Kenya’s reputation as one of the top nature destinations in the world is well-deserved: it’s got a mind-blowing array of lakes, mountains, islands and wilderness areas that are almost too stunning to be believed. Here are some of the world-famous — and lesser known — natural attractions in Kenya that you need to add to your bucket list NOW.
South Africa prides itself on its variety — travellers can taste traditional dishes from an array of different cultures, take photographs of landscapes ranging from beach to desert to jagged mountains, and indulge in anything from spas and sunbathing to bungee jumping, wildlife walks or shark-cage diving. And the variety doesn’t stop there; if you’d like to spice up your nights, you can step away from the usual range of superb guest houses, lively backpacker hostels or upmarket hotels. From hanging out in an old jail cell to sleeping inside a cave, here are nine unusual places to stay in South Africa.
If you enjoy food that doesn’t hold back on spices, you’ll probably love what Cameroon is serving up. Like its neighbor Nigeria, Cameroon has numerous dishes that are full of heat and earthy African aromas, but since the country was colonized by France for a time, you’ll also find French cooking techniques and flavors. Here’s just a sampling of foods from Cameroon that you simply must try.
Our mouths are watering just looking at these pictures.
Put simply, this is usually an assortment of skewered meat seasoned with a spice called Suya and then barbecued. We as Nigerian’s don’t do things in half measures as you can see from the image below
Jollof is eaten all over west Africa and actually derives from Senegal where it is called Wolof rice. Jollof rice is made with tomatoes, tomato paste, onions, salt, spices (such as nutmeg, ginger, pepper, and cumin) and chilli peppers, and is cooked in a stock. Mmmmm!
