Eating around Africa Johannesburg is a mix of everything — African, Dutch, English, Malay and other influences all mixed up in a pot. Potjiekos (pot food) is a culturally important South African dish cooked in a cast-iron pot. For the truly adventurous, try a smiley (cooked sheep’s head) or walkie-talkie (chicken feet stew). Africa’s culinary offerings are as diverse as its people and countries. With hundreds of different food styles — U.K., Oman, Portugal, India, and even China, to name a few — Africa should be on every foodie’s list.
https://www.relocationafrica.com/wp-content/uploads/2016/08/Potjiekos-South-Africa-620x350.jpg 350 620 Andrew Stegmann https://www.relocationafrica.com/wp-content/uploads/2020/09/relocationafricagroup.jpg Andrew Stegmann2016-08-31 07:55:242023-02-21 17:44:19Eating Around Africa: 15 Foodie Destinations To Explore